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Kevin said on August 28th, 2007 at 1:07 pm

While there’s an enzyme in papaya that does indeed aid in tenderizing meat, I’d warn against using it (or pineapple, which also contains papaicin) in a marinade, as it very quickly turns the meat in question to a dogfoodlike consistency.

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h_m said on August 28th, 2007 at 1:26 pm

- You offer your enemy a tall, refreshing glass of papaya juice. They aren’t familiar with the taste, and in their confusion they say “AHH! MANGO JUICE!” and are crushed by a falling ship’s mast.

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Jenny said on August 28th, 2007 at 2:39 pm

I may be watching to much PBS but this post reminded me of that kids book Enemy Pie. LOL

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Zenrage said on August 28th, 2007 at 3:25 pm

I must concur with h_m. Mango Juice would make for a much more effective weapon.

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TheDrau said on August 29th, 2007 at 7:45 am

You offer your enemy a tall, refreshing glass of papaya juice. They become woefully addicted to the sweet goodness. Unable to find a support group for tropical fruity drinks with no alcohol content, they continue down that tasty spiral until they are no longer a threat.

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