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Anonymoose said on January 27th, 2008 at 2:30 pm

Why did you have a deep-friend Mars bar, precisely? Did you pay a visit to Scotland or something?

I haven’t tried one myself, but maybe I should at least once. My local chipper probably makes them, so the opportunity is always round the corner.

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I lack a better answer than “because it was there.”

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The best, IMO, is a deep fried Bounty Bar. The cocunut meshes well with the frying.

The worst is a Crunchie Bar, exactly because the honeycomb doesnt take well to the fryer

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Deep fried mars bars. An experience everyone should have. Once. Much like going to a strip club.

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Anonymoose said on January 27th, 2008 at 6:54 pm

Maybe the fried-Mars Bar is the source of Grant Morrison’s mysterious powers?

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where did you get a deep fried mars bar in toronto??

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J. Bryan Shoup said on January 27th, 2008 at 11:05 pm

That’s fucking terrifying. But delicious, I’m sure. I have a friend who’s trying to convince himself to try the cheeseburger-with-two-Krispy-Kreme-buns monstrosity that he claims he saw on an actual menu.

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Evil Midnight Lurker said on January 27th, 2008 at 11:15 pm

Does this involve some sort of batter, or do the bars go naked into the Fryolator?

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They’re battered, fried, and served with ice cream.

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Eric S. Smith said on January 28th, 2008 at 12:36 am

With ice cream? My disgust is instantly transformed into interest…

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I live near a fish-n-chip shop run by some British immigrants, and not only is the Mars bar on the menu, they will literally deep-fry anything you bring them. It’s horrifying and makes you feel sick, but is also just plain amazing.

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My local chippie will also fry anything for a price (provided you eat it outside if it’s particularly disgusting). Mind you, I live in Glasgow. We’d deep-fry our water supply if we could.

I’ve had deep fried raspberry ripple ice cream. It wasn’t too bad. The worst I ever saw were the deep-fried Cadburys’ chocolate buttons. Or possibly the deep fried Rice Krispie Square (like the Crunchie, it absorbed the fat to a horrifying degree).

They tried deep frying some cooked pasta once, but the batter just kind of slid off the surface of it.

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Evil Midnight Lurker said on January 28th, 2008 at 1:39 pm

Deep-fried green tea ice cream is a popular dessert at several local Japanese restaurants. (The secret is to freeze the ice cream extra super solid before battering it and committing it to the oil.)

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