Or are Oreo cookies nowadays made with much gooier creme filling than they used to be, and is this not expressly because they wanted to make Oreos easier to twist open so you can lick the creme? I mean, it used to be that maybe you could twist open maybe one in two Oreos, and the other one would break when you tried it because the creme filling was just that stuck to the cookies. Now, they just pop open with no trouble at all.
I’m sure I’m not imagining this. Nabisco are up to something. I bet it has something to do with fluoridation.