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mygif

I would eat no-crust pizza.

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mygif

The lack of knowledge about oatmeal snacks in this post is astounding.

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mygif

needs an alignment chart

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spikebrennan said on February 11th, 2011 at 9:57 am

Some foods that other people like, but I can’t stand:
– Doritos
– Watermelon
– Hard liquor, up to and including scotch, rum, G&T and tequila
– The kind of frosting that you get on a grocery-store institutional birthday cake
– Any kind of flavoring in coffee, especially that hazelnut crap
– Hostess brand snack cakes
– Candy that contains caramel, whole peanuts, or god forbid both (like a Snickers)

Some foods that other people like, but as for me, meh:
– Bacon
– Lamb (except in the form of a gyro)
– Potato chips
– Sweetened iced tea
– Wine
– Mayonnaise
– Ketchup
– Plain, institutional French’s mustard

Some guilty pleasures:
– Those lime-flavored tostitos
– Five Guys hamburgers, and the enormous-sized order of fries that go with them
– Hot wings from Domino’s, or better yet, from Hooters
– KFC, regular skin
– Beer
– Stilton, with fig jelly
– Black coffee
– Girl scout Thin Mints
– Three Musketeers bars
– Sushi
– Mustard, if it’s the really grainy kind with whole seeds in it

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mygif

No-Crust pizza is basically eating Raclette (with no bread) with coupelles and some tomato sauce.

Mmm… now I want some cheese.

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mygif

“If more people ate peameal roast, then the internet would probably shut up about bacon.”

Um, if enough more people ate X, the internet would shut up about bacon, for virtually ANY value of X.

Uninteresting. Also, will never happen. Because BACON that’s why.

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mygif

@Utter Scoundrel

Now I’m speculating about Lawful Dinner vs Chaotic Breakfast

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mygif

The pizza joint around the corner from me serves no-crust (“low carb”) pizza. You take it home in a bucket.

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Menamebephil said on February 11th, 2011 at 12:03 pm

I don’t like nerds, personally. Too acidy for my constitution.

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Menamebephil said on February 11th, 2011 at 12:06 pm

Also, @spikebrennan: how is wholegrain mustard a *guilty* pleasure?

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mygif

How about a pizza made from just one egg?

http://www.youtube.com/watch?v=PxRb5G1fwes

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mygif

Yeah, I think most of those guilty pleasures are just pleasures, dude.

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Darth Paradox said on February 11th, 2011 at 12:58 pm

Sounds like a chupaqueso (http://www.chupaqueso.com/?page_id=5) with some tomato sauce in it.

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mygif

Bacon crust pizza. Let’s make this happen.

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Allegretto said on February 11th, 2011 at 2:18 pm

Please internet, shut up about bacon.

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mygif

I can’t believe this is why you steal MGK’s wok…

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mygif

All-cheese pizza is nice. All-cheese quesadilla is better.

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mygif

Real Australian cooks get one of those mini beer kegs and use it to roast a turkey. Preferably inside a full size beer keg.

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mygif

Lou Malnati’s, an established Chicago-area chain, makes a no-crust pizza which is sauce/cheese on top of a giant bed of sausage (which would normally go inside of a deep dish pizza. It’s something to see. And then consume.

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mygif

All cheese pizza is fondue with veggies.

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Norman Rafferty said on February 12th, 2011 at 1:54 am
mygif

The crustless pizza sounds like a variant on Howard Tayler’s chupaqueso.

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mygif

@CB: Veggies?

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mygif

Googling peameal roast tells me it’s considered a kind of bacon anyway, so no go.

Also, they still make Zima?

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mygif

There are lots of gluten-free recipes that use a cheese crust. Cheese crust, a little pizza sauce, a few pepperonis, and more cheese on top. So we are very, very close to your dream of an all cheese pizza coming true!

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jonnywarlock said on February 18th, 2011 at 9:20 pm

Bah! The best fried rice is leftovers fried rice (which, may or may not involve hotdogs).

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