Peanut butter cookies are and will always be inferior to regular cookies with peanut butter smeared on them.
The best type of homemade fried rice is hot dog fried rice.
If you reduce 7Up enough, you eventually get something suitable for glazing ham that looks like Crystal Gravy from that SNL fake ad.
Beer can chicken is for wimps. Real cooks make Zima chicken.
If more people ate peameal roast, then the internet would probably shut up about bacon.
If you go to a state fair where they have a contest serving the weirdest fried food, sometimes a creepy little girl will hand you a plate of fried something and then seven days later you will die.
The next step in pizza is no-crust pizza. That’s right: pizza made entirely of cheese.
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I would eat no-crust pizza.
The lack of knowledge about oatmeal snacks in this post is astounding.
needs an alignment chart
Some foods that other people like, but I can’t stand:
– Doritos
– Watermelon
– Hard liquor, up to and including scotch, rum, G&T and tequila
– The kind of frosting that you get on a grocery-store institutional birthday cake
– Any kind of flavoring in coffee, especially that hazelnut crap
– Hostess brand snack cakes
– Candy that contains caramel, whole peanuts, or god forbid both (like a Snickers)
Some foods that other people like, but as for me, meh:
– Bacon
– Lamb (except in the form of a gyro)
– Potato chips
– Sweetened iced tea
– Wine
– Mayonnaise
– Ketchup
– Plain, institutional French’s mustard
Some guilty pleasures:
– Those lime-flavored tostitos
– Five Guys hamburgers, and the enormous-sized order of fries that go with them
– Hot wings from Domino’s, or better yet, from Hooters
– KFC, regular skin
– Beer
– Stilton, with fig jelly
– Black coffee
– Girl scout Thin Mints
– Three Musketeers bars
– Sushi
– Mustard, if it’s the really grainy kind with whole seeds in it
No-Crust pizza is basically eating Raclette (with no bread) with coupelles and some tomato sauce.
Mmm… now I want some cheese.
“If more people ate peameal roast, then the internet would probably shut up about bacon.”
Um, if enough more people ate X, the internet would shut up about bacon, for virtually ANY value of X.
Uninteresting. Also, will never happen. Because BACON that’s why.
@Utter Scoundrel
Now I’m speculating about Lawful Dinner vs Chaotic Breakfast
The pizza joint around the corner from me serves no-crust (“low carb”) pizza. You take it home in a bucket.
I don’t like nerds, personally. Too acidy for my constitution.
Also, @spikebrennan: how is wholegrain mustard a *guilty* pleasure?
How about a pizza made from just one egg?
http://www.youtube.com/watch?v=PxRb5G1fwes
Yeah, I think most of those guilty pleasures are just pleasures, dude.
Sounds like a chupaqueso (http://www.chupaqueso.com/?page_id=5) with some tomato sauce in it.
Bacon crust pizza. Let’s make this happen.
Please internet, shut up about bacon.
I can’t believe this is why you steal MGK’s wok…
All-cheese pizza is nice. All-cheese quesadilla is better.
Real Australian cooks get one of those mini beer kegs and use it to roast a turkey. Preferably inside a full size beer keg.
Lou Malnati’s, an established Chicago-area chain, makes a no-crust pizza which is sauce/cheese on top of a giant bed of sausage (which would normally go inside of a deep dish pizza. It’s something to see. And then consume.
All cheese pizza is fondue with veggies.
And now, cooking with 7-Up:
http://www.lileks.com/institute/gallery/sevenup2/3.html
The crustless pizza sounds like a variant on Howard Tayler’s chupaqueso.
@CB: Veggies?
Googling peameal roast tells me it’s considered a kind of bacon anyway, so no go.
Also, they still make Zima?
There are lots of gluten-free recipes that use a cheese crust. Cheese crust, a little pizza sauce, a few pepperonis, and more cheese on top. So we are very, very close to your dream of an all cheese pizza coming true!
Bah! The best fried rice is leftovers fried rice (which, may or may not involve hotdogs).